Reggae Rebel
A new recipe for the summer! A tropical, Caribbean inspired smoothie packed full of powerful nutrients and anti-oxidants. Made using one of my favourite raw coconut waters. Rebel Kitchen! Serves 2
Ingredients
- 1/2 cup frozen spinach
- 1 cup frozen mango (peeled and chopped)
- 1 cup pineapple (chopped and cored)
- 2 dates (pitted)
- 1 lemon (peeled)
- 750ml coconut water
- Tbsp hemp protein (optional)
- Tsp moringa powder (optional)
Method
Wash, peel and chop the ingredients where necessary. Put all ingredients into a blender in the order they’re listed. Blitz until smooth.
Andrew Cooper