Turmeric is a fantastic natural healer and blends perfectly with cashew milk. I became addicted to turmeric milk in LA at a bar called Moon Juice. I like to drink this milk straight up as a healthy snack. It's a delicious treat that's also great for body! 

Ingredients: 

• 100g Cashew nuts
• 2 Medjool dates (pitted)
• 750ml mineral water
• 1-2 tsp turmeric powder or 25ml juiced turmeric (peel the turmeric before you juice)
• 1 tsp raw honey 
• 1 tsp ground cinnamon 
• a pinch of ground cardamon 
• a pinch of Himalayan salt 

Method:

Soak the nuts and dates in the water for 6 hours, or overnight, making sure they're well covered.

Place all the ingridients in a blender, including the water that the nuts and dates were soaked in. fill the blender with more water to 850ml. Blend for 1-2 minutes until smooth and creamy, taking care not to let the milk heat up. 

Strain through a fine sieve or nut bag into a jug or sterilised air tight glass bottles. Refrigerate and use within 3 days.